In 100 g (Grams) of Fish, anchovy, european, canned in oil, drained solids there is 1.179 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Fish, anchovy, european, canned in oil, drained solids.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Fish, anchovy, european, canned in oil, drained solids

Fish, anchovy, european, canned in oil, drained solids is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, anchovy, european, canned in oil, drained solids are listed below.

Water	50.3 g	50.3%
Energy (calorie)	210 kcal
Energy (joule)	879 kJ
Protein	28.89 g	28.89%
Total lipid (fat)	9.71 g	9.71%
Ash	11.1 g	11.1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	232 mg	0.23%
Iron, Fe	4.63 mg
Magnesium, Mg	69 mg	0.07%
Phosphorus, P	252 mg	0.25%
Potassium, K	544 mg	0.54%
Sodium, Na	3668 mg	3.67%
Zinc, Zn	2.44 mg
Copper, Cu	0.339 mg
Manganese, Mn	0.1 mg
Selenium, Se	68.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, anchovy, european, canned in oil, drained solids